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๐ท Levurage avec des levures neutres Fermentation basse tempรฉrature
zalmcarpaccio
๐ฝ excellent with roasted meat and medium-aged cheese Laat zich drinken bij een rijke varieteit aan gerechten
"Groene oogst": wegknippen van overtollige druiven om grote en rijpe druiven te bekomen
๐ปMedium texture soil rich of stones and pebbles with a good mineral endowment
(MEDOC) Chateau Haut Ferrand AOP Pomerol sel.Beurs ๐ท Levurage avec des levuresPRODUCENT: Medoc Export (HVE) DRUIF: MerlotCabernet Franc (90 % Merlot. 10 % Cabernet Franc.) WIJNTYPE: Rood Hout HERKOMST: Pomerol (Bordeaux): Situated at the heart of Pomerol and acquired in 1975 by Gasparoux family, the vineyard covers 3,5 ha made up old sandy soil with iron residues on its subsoil. Tha vat room and cellars were rebuilt in the 80s and the new tasting room, which was finished in 2019, complete the chateaus new configuration. The mix
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