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or slow roasting
oder bis sie zart sind und die Innentemperatur 88-93°C erreicht
Medium Done: 58 - 60°C
✔ Intensiver Geschmack & Zartheit – Reichhaltiges
Recommended Internal Temperatures
prime irish angus striploin T Bone or slow roastingOrder Premium Black Angus Irish Beef for Your DRY AGER We take immense pride in offering the finest quality meat, perfectly suited for your DRY AGER refrigerator. Our product promises an unparalleled gastronomic experience. Delivered fresh just a few days post slaughter, our meticulously selected meat ensures both quality and taste that are second to none. Key Features Fresh Meat Delivery: Shipped a few days after slaughter Chilled Delivery: Delivered
