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full-bodied
Briefly seared at high heat
We use only high-quality
und vermeidet dadurch die Gefahr auf Verbrennungen
At first glance
Flap Steak | Creekstone Farms Prime Weight:250g full-bodiedThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."
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