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Vinification: Fermented in very low toasted Stockinger barrels
the prior owner worked conventionally and the couple are converting the estate to organic viticulture as well as using biodynamic techniques to enhance the energy inside the farm’s
He introduced organic farming in 2004 and by 2011 the company was certified biodynamic
from around the villages in which they work
he now works 9
Benoit Moreau "Chassagne Montrachet" Explore_Funky Vinification: Fermented in very lowGrapes: Chardonnay Region: Burgundy, France Vintage: 2023 Viticulture: Biodynamics Soils: Limestone Vinification: Direct slow press Aging: 18 months in oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: Since 1990, Benoit Moreau worked with his father and brother at the family Domaine in Chassagne Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own
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