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Vinification: Indigenous yeasts
Claret color with brownish tones
This is a bit of a transition year for this wine that
125 Anticipated maturity: 2011-2031
Immerse yourself in the rich heritage of Godet
San Roman Toro - 2022 (750ml) Yamada Nishiki Rice Vinification: Indigenous yeasts93 points Robert Parker The eponymous red 2022 San Romn was produced with a blend of 95% Tinta de Toro and 5% Garnacha and is a serious, dark, full bodied and generously oaked wine for the Toro drinker. It's powerful and concentrated but keeping the balance and the Mauro elegance. It's quite tannic and will repay patience. It matured in barrel for 22 months. 120,000 bottles produced. It was bottled in January 2025. Luis Gutirrez
