influenced by our high-elevation climate
a touch of citrus peel and a topnote of dried flowers
guile and pliancy of the Castelle
Sweet and earthy
Giffard has selected apricots from Roussillon for their firm
Bordiga Amaro Dilei (700ml) George David influenced by our high-elevation climateImporter's Notes Primary Botanicals: Wormwood, mint, thyme, juniper, yarrow, genepy, Gentiana lutea, Gentiana acaulis, cinchona bark Botanical Source: Local are wild foraged between 500 and 1700 meters, with the majority above 800. Genepy, a protected plant, is the exception, and is cultivated above 2000 meters. Others sourced from Asia. Bordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian