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espresso roast
has a glyceral
Their vineyards are composed of the classic three grape varieties of Champagne (50% Meunier
Aged for 6 years in oak barrels (25% of new oak)
Wine Spectator - 89 points
Courvoisier VSOP (750ml) 1941 espresso roastOrange amber color and deep aromas of honey and Sherry, with undertones of toffee and chocolate, and a fleeting floral note. The flavors start with a touch of sweet caramel and finishes with big, complex, deep burnt orange and toffee notes, with surprising delicacy and richness on the tongue. Medium bodied and balanced, with just a bit of alcohol sting. Wine Enthusiast 92 points
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